ENGLISH RECIPES

English cuisine is shaped by the country's temperate climate, its island geography and its history. The latter includes interactions with other European countries, and the importing of ingredients and ideas from places such as North America, China and India during the time of the British Empire and as a result of post-war immigration.

As a result, traditional foods with ancient origins, such as bread and cheese, roasted and stewed meats, meat and game pies, and freshwater and saltwater fish, are now matched in popularity by potatoes, tomatoes and chillies from the Americas, spices and curries from India and Bangladesh, and stir-fries based on Chinese and Thai cooking.

English Recipes & Food

MEAT
Scotch Eggs
Lamb Casserole
Roast Beef and Potatoes
Steak and Kidney Pie
English Hot Pot
Bubble and Squeak
Creamed SweetBreads

  
  BREADS
Crumpets
English Crumpets
English Muffins
Dark Malt Loaf
FISH
Cod and Chips
Fish and Chips
Fish Cakes
Grilled Halibut with Sauce
Halibut in Beer Batter 		 
  SOUPS
Brown Windsor Soup
White Windsor Soup
Cheshire Soup
Cheese and Ale Soup
Quick Tomato Soup
Beef and Cabbage Soup
CAKES AND PIES
Victoria Sandwich
Fairy Cakes
Jam Roly Poly
Apple Cheddar Pie
Old Fashioned Treacle Tart
English Fruit Crumble 		 


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