Dark Malt Loaf

Ingredients

• Wholemeal (graham) flour 8 oz
• white flour 1lb 4 oz
• malt extract (diastatic = enzyme active) 5 1/2 oz
• malt flour 1 oz
• baking powder 1/4 oz
• fat 1/2 oz
• molasses 2 oz
• salt 1/2 oz
• yeast 1 1/2 oz
• water -approx- 1 lb 1 oz

Instructions
Mix to smooth dough all together in one go in mixer dough temp 76'f bulk fermentation - first proof- 1 1/2 hours Divide to fit tin- prove to 3/4 volume of tin Put lid on, or place baking sheet on top & turn whole thing over as it goes in oven.

Bake 350'f up to 90 mins

Can also add 6 oz raisins or sultanas to above recipe .